Rice Main Courses

Japan has been recognized as an innovator in technology for many years, and this is especially true in the area of kitchen appliances.

No matter if you prefer to cook simple rice dishes and enjoy trying out new cuisines or not,...

Storage MethodTemperatureShelf LifeRefrigeratorBelow 40degF (4degC)Up to 4 daysFreezer0degF (-18degC)Up to 6 months When freezing the rice, separate it into smaller pieces and...

Here are a few common problems and how to fix it: If you are still getting crunchy rice after...

You can fluff up your rice and serve it in the following way: You can add a touch of...

MethodTextureNotesRinsedFluffy, individual grainsQuick and easy, suitable for most types of riceSoakedEven fluffier, consistent textureTakes more time, suitable for long-grain and basmati rice These...

For those who prefer their rice extra crisp, add oil on top before adding any additional seasoning like salt or pepper according to...

Generally speaking, two parts liquid to one portion dry white rice or 1 3/4 cups per...